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Street Corn and Verde Hot Dog
Two great classics, rolled into one. Grill your dog and your corn to combine them into a new summertime favorite you'll crave all year.
LA VICTORIA®
LA VICTORIA®
Recipe - 428 - West Glendale
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Street Corn and Verde Hot Dog
Prep Time30 Minutes
Servings6
Cook Time15 Minutes
Ingredients
6 beef hot dogs
8 hot dog buns, split
1 cup LA VICTORIA® Thick 'N Chunky Salsa Verde, warmed
4 ears corn, in husks
Chopped red onion
Cotija cheese crumbles
Chopped cilantro
Directions
- Prepare grill for medium heat. Grill hot dogs. Place hot dogs in buns. Top each with salsa verde, grilled corn and suggested toppings.
- Prepare indoor or outdoor grill for medium-high, direct heat. Trim the silk from the top of each corn ear. Peel away the first layer of husks and remove the stalk end using a serrated knife to expose the bottom of the ear. Place corn on grill, cover, and cook 15 to 20 minutes turning every 5 minutes or until husks are well grill marked, and exposed kernels are charred. Cool 5 minutes before pulling husks off. Cut kernels off cob.
30 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
![Bar S Classic Jumbo Franks](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/6723a949-1b79-4288-b31c-358141a9ad46.jpeg)
Bar S Classic Jumbo Franks, 16 Ounce
$1.79$0.11/oz
![First Street Hot Dog Buns, Enriched](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/372b49bd-4a19-42ad-834b-914b5ebae3cc.jpeg)
First Street Hot Dog Buns, Enriched, 8 Each
$2.00 was $2.29$0.25 each
![La Victoria Salsa Verde, Medium, Thick'n Chunky](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/c70e65fb-fd37-47ae-b175-0933efaec494.jpeg)
La Victoria Salsa Verde, Medium, Thick'n Chunky, 16 Ounce
$3.49$0.22/oz
Fresh Corn, 1 Each
$0.89
Red Onions, 1 Pound
$1.49/lb$1.49/lb
Los Altos Cotija Molido Ziploc, 12 Ounce
$4.99$0.42/oz
![Cilantro](https://storage.googleapis.com/images-che-prd-2b77e46.che.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000004889_cilantro.jpg)
Cilantro, 1 Each
$0.79
Directions
- Prepare grill for medium heat. Grill hot dogs. Place hot dogs in buns. Top each with salsa verde, grilled corn and suggested toppings.
- Prepare indoor or outdoor grill for medium-high, direct heat. Trim the silk from the top of each corn ear. Peel away the first layer of husks and remove the stalk end using a serrated knife to expose the bottom of the ear. Place corn on grill, cover, and cook 15 to 20 minutes turning every 5 minutes or until husks are well grill marked, and exposed kernels are charred. Cool 5 minutes before pulling husks off. Cut kernels off cob.